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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta with salmon and leeks Recipe

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This recipe for Pasta with salmon and leeks is from The MACINTOSH Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
110 g. Fusuli pasta
2 tbsp butter
1 large leek, chopped
1/2 cup white wine
4 tbsp sour cream
2 salmon fillets (7 oz)
Salt and pepper to taste
1/4 tsp summer savory
1/4 tsp dried thyme
Grated parmesan cheese to taste
Directions:
Directions:
1.
Bring a large pot of lightly salted water to boil. Cook pasta stirring occasionally until tender but firm...al dente.

2.
While pasta is cooking, melt butter in a large skillet over medium heat. Cook and stir leeks until soft, about 5 minutes. Pour in white wine and simmer until almost all the wine has evaporated, 3 to 5 minutes. Stir in sour cream and one ladlefull of the pasta cooking water and mix well. Reduce heat to low. Add salmon and cook until it is cooked through, about 5 minutes. Season with salt and pepper. Stir in summer savory and thyme.

3.
Drain pasta and toss with the creamy salmon. Serve sprinkled with fresh parmesan cheese.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes plus about 15 minutes cook time.

 

 

 

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