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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti sauce Recipe

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This recipe for Spaghetti sauce is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp olive oil
⅓ cup chopped onion
1 12 oz can tomato paste + 1 can of water
1 15 oz can tomato sauce + 1 can of water
¼ tsp anise extract
1 tsp oregano
1 tsp garlic powder
½ tsp salt
Dash of pepper
2 Tbsp sugar
Directions:
Directions:
Sauté onion in olive oil till transparent
Add tomato sauce, paste and water. Stir
Add all seasonings and mix
Turn stove burner to high and cook till combined sauce begins to bubble, stirring frequently.
Turn down to simmer and cook 3-4 hours till sauce is thick
Add sugar and stir
Number Of Servings:
Number Of Servings:
? Maybe
Preparation Time:
Preparation Time:
20 minutes + simmer time

 

 

 

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