Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound Italian sausage ( Bob Evans sage sausage is THE BEST)
1 clove garlic minced
1 Tbsp whole basil
1½ teaspoon salt
1 1lb can of tomatoes ( 2 cups) I like a more tomatoes so I add a 15 oz can minced tomatoes
2 6 oz cans of tomato paste (1½ Cups)
10 oz lasagne noodles
3 cups cottage cheese
½cup Parmesan or Romano cheese
2 Tbsp parsley flakes
2 beaten eggs
1 tsp salt
½ tsp pepper
1 pound mozzarella cheese sliced thinly
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Directions: |
Directions:Brown meat slowly. Spoon off excess fat ( I drain the sausage)
Add next 5 ingredients
Simmer uncovered for 30 minutes
Cook noodles In boiling salted water until tender. Drain and rinse ( Enough to fit into a 9x13 baking dish)
Combine remaining ingredients except for mozzarella cheese
Place half the noodles in a 9x13 baking dish ( try to make sure that the whole bottom is covered. Sometimes I have to cut noodles for the end of the dish
Spread with half the cottage cheese mixture.
Cover with half the mozzarella
Then cover the cheese with half the meat sauce
Repeat layers.
Bake at 375* for 30 minutes
Let stand for 10 minutes before cutting ( filling will set slightly)
* or assemble early: refrigerate. Be sure to allow 15 extra minutes or so in the oven
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Number Of
Servings: |
Number Of
Servings:The recipe says 12, but we only get 8 servings because we cut large squares. |
Preparation
Time: |
Preparation
Time:I’m guessing 40 minutes to assemble and 30 minutes to bake |
Personal
Notes: |
Personal
Notes: I first made this lasagna when I was 17!
It’s been a favorite in our family ever since. I’m 70 years old now 😊
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