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Barley Lima Bean Soup Recipe

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This recipe for Barley Lima Bean Soup is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. Soup Meat
1 ½ lbs. Soup Bones
3 quarts Water
1 Onion, chopped
2 tsps. Salt
Dash of Pepper
1 cup Pearl Barley
1 Parsnip, chopped
4 Carrots, diced
4 Stalks of Celery, chopped
10 oz. pkg. of Frozen Lima Beans, thawed
1 Tbsp. Parsley Flakes
Directions:
Directions:
In a deep pot, combine soup bones and water; bring to a boil and skim off foam.

Add onion, salt & pepper. Cover and simmer 1 hour.

Add barley, parsnip, carrots, celery & simmer 1 hour more.

Add beans and more seasoning, if necessary. If soup seems to thick add a little more water. Cook until meat and vegetables are tender.

Add parsley after soup has cooked about 50 minutes
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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