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Amish Strawberry Freezer Jam Recipe

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This recipe for Amish Strawberry Freezer Jam is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints. Strawberries, washed
1½ Tblsp lemon juice
4 c sugar
3 oz. envelop Certo
Directions:
Directions:
Prepare the berries by crushing them.
Measure exact amount of berries and juice and place in a large bowl.
Measure exact amount of sugar and stir into prepared fruit.
Mix well and let stand for 10 minutes, stirring occasionally.
While waiting, in a small bowl, stir the Certo into the lemon juice.
After 10 minutes stir the pectin into bowl with berries.
Stir constantly for 4 minutes until sugar completely dissolved and no longer grainy.
Pour into prepared containers leaving a ½ space at the top for expansion.

Let stand at room temperature for 24 hours til set.

Can keep in freezer for 1 month. 2 weeks in refrigerator.

 

 

 

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