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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Julia Child’s Crepes Recipe

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This recipe for Julia Child’s Crepes is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Wondra flour
⅔ c. + milk
⅔ c + water
3 eggs
Pinch salt
3 T butter, melted
1 T sugar
Directions:
Directions:
Mix all ingredients.
Cover and rest for 10 minutes.

Butter rounded edge skillet-6”
Pour thin layer and turn when slightly golden.

Crepes can be frozen if stored with parchment between layers.
Personal Notes:
Personal Notes:
This is the best crepe recipe. Tender and can be made savory if you leave out the sugar.

 

 

 

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