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Bundt Cake Recipe

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This recipe for Bundt Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 Box Duncan Hines Butter Cake Mix
3/4 C. Wesson Oil
1/2 C. Sugar
2 tsp. Vanilla
4 eggs, one at a time
8 oz. sour cream
Directions:
Directions:
Mix all ingredients. Place in prepared Bundt pan. Bake at 325º for 1 hour or until brown.
 

Icing
Ingredients:  
Ingredients:  
1 stick Butter
1 C. Sugar
1 1/4 C. Pet Milk
Pecans
Directions:
Directions:
Melt butter in saucepan. Add sugar and milk. Boil 4 or 5 minutes. Add pecans, if desired
Personal Notes:
Personal Notes:
Shirley made this cake for family, neighbors, church events... everyone loved it.

 

 

 

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