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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed milk (14 oz)
4 egg yolks
1/2 cup lime juice
4 egg whites
6 Tbs sugar
1/2 tsp cream of tartar
baked pie shell
Directions:
Directions:
Pre bake pie shell according to directions on package. Mix condensed milk, 4 egg yolks and lime juice together. Beat 1 egg white stiff. Fold into above mixture. Put mixture into pie shell. Beat 3 egg whiles and gradually add sugar and Cream of Tartar. Put onto top of pie mixture- spread to edges of shell. Bake at 350 for 10-15 minutes or until golden brown
Personal Notes:
Personal Notes:
Aunt Jeanne spend much of her life in the south. I am assuming one of her Florida friends shared this Key Lime Pie recipe with her. Make sure to spread meringue so no pie filling shows.

 

 

 

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