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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sage Dressing Recipe

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This recipe for Sage Dressing is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. Bread Crumbs, fresh not dried.
1 c. Onion, finely chopped
2 c. Celery, finely chopped
1 ½ tsp. Sage
½ tsp. Poultry Seasoning
1 tsp. Garlic, minced
2 tsp. Parsley
½ tsp. Pepper
1 tsp. Salt
¾ c. Butter, melted
1 ½ c. Milk
1 ¼ c. Chicken Broth
2 Eggs, beaten
1 lb. Sausage
Directions:
Directions:
Preheat oven to 350º

Brown sausage and drain.

Saute celery and onion in chicken broth.

Add other ingredients in large bowl then add sausage and broth mixture and toss lightly.

Bake covered for 60 minutes, uncover and bake an additional 20 minutes until golden brown and crisp on top.

 

 

 

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