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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Chicken Recipe

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This recipe for Garlic Chicken is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of garlic

2 chickens quartered or parts of your choice, bone in/skin on
1 lemon, thinly sliced

1/3 c. rice wine vinegar
1/4 c. olive oil
1/4 c. vegetable oil
2 T. dried oregano
1 T. dried rosemary
1T. kosher salt
1 T. sugar
1 tsp. black pepper
1/2 tsp red pepper flakes
Directions:
Directions:
Cut off top 1/4 of each head of garlic, drizzle with some olive oil and sprinkle with salt.
Wrap tightly in aluminum foil and roast in a 400 degree oven for 45 minutes.
When cool enough to handle, squeeze out the puree. You need 1/4 cup.

Combine the garlic puree with the rest of the ingredients, rub into the chicken, add lemon slices and refrigerate overnight.(Use a large freezer bag.)

When ready to cook, brush a large, heavy skillet with olive oil. Arrange chicken and lemon in the skillet. Roast, uncovered, for 20 minutes at 425 degrees. Turn the pieces over and cook an additional 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This comes together quickly if you have roasted garlic in the fridge.

 

 

 

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