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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Crunch Cinnamon Rolls Recipe

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This recipe for Caramel Crunch Cinnamon Rolls is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use Hooks – Mix for 1 Minute:
6 cups flour
2 tbsp. yeast
3 cups water
Turn off mixer and let it foam for 10 minutes;

Add – Mix for 10 Minutes:
1/3 cup oil
¾ cup sugar
1 tbsp. salt
4 more cups flour
Directions:
Directions:
Roll out the dough and spread the caramel crunch filling and roll it up. Cut cinnamon rolls 1” inch thick. Grease 2 cookies sheets and put cinnamon rolls on them. Preheat oven to 150 degrees; turn off the oven. Let cinnamon rolls rise for 20-30 minutes. Take cinnamon rolls out of the oven and preheat to 350 degrees and bake for 17-20 minutes.

Caramel Crunch Filling:
1 cup brown sugar
1 cup flour
½ tsp. salt
1 tsp. cinnamon
2 tbsp. butter
2 tbsp. chopped nuts

 

 

 

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