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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups flour
4 tsp. baking powder
½ tsp. soda
1 tsp. salt
2/3 cup shortening
1 ½ cups sugar
4 eggs
2 cups mashed bananas
1 cup chopped nuts
Directions:
Directions:
Sift and measure flour, sift again with baking powder, salt, and soda. Cream shortening and sugar. Add well-beaten egg and blend. Add flour mixture alternatively with mashed bananas. Mix well and add nuts. Line pans with wax paper. Bake 3 large pans at 350 degrees for about 1 hour. Bake 4 small pans at 350 degrees for 45 minutes. Watch oven closely, do not overcook!

 

 

 

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