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Grandma Roberts Hot Rolls & Cinnamon Knots Recipe

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This recipe for Grandma Roberts Hot Rolls & Cinnamon Knots is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup water
1 tbsp. butter
2 tbsp. milk
sprinkle of salt
Directions:
Directions:
Mix the above ingredients together and bring to a boil. Add 2/3 cup potato buds; remove from heat and stir until fluffy like mashed potatoes. Add to ½ cup warm water; 1 tbsp. sugar and 2 tbsp. yeast. Let sit until yeast dissolves and rises, about 10 minutes. Beat 3 eggs together well. Add ½ cup sugar and ½ cup oil to the egg mixture. Stir ¾ cup very hot water into potatoes. Put potato mixture into mixing bowl with 1 cup sifted flour and begin mixing. Add yeast mixture, eggs, oil, and sugar. Put the dough into a greased bowl and let rise for about 1 to ½ hours until doubled in bulk. Bake at 375 degrees for 15–20 minutes or until lightly browned.

Dinner Rolls: Roll out, cut, and let rise in a greased pan until doubles again

Cinnamon Knots: Roll out; cut into ¾ inch strips (a pizza wheel works great). Dip into melted butter, then roll in a sugar-cinnamon mixture. Tie into a knot and let rise in greased muffin pans until doubled.

 

 

 

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