Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Swiss Steak --- 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak --- 2 is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak
1 cup flour
2 tsp. salt
1/2 tsp. pepper
1/2 cup bacon grease
2 small cans tomato sauce
2 cups warm water
2 small onions, diced
2 carrots, grated
1 stalk celery, diced
1 green pepper, diced
2 T. Worcestershire sauce
3 dashes Tobasco sauce
Directions:
Directions:
Mix flour, salt and pepper and rub into steak.
Cut into desired pieces and brown in bacon grease.
Heat to boiling remaining ingredients
In a greased baking dish, pour sauce over steak
Bake at 350º for 1 1/2 hours or until tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!