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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
2 cups sugar
3 eggs
3 tsp. vanilla
2 cups shredded raw zucchini
3 cups flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
¼ tsp. baking powder
½ cup chopped nuts
Directions:
Directions:
Combine oil, sugar, and eggs in a large mixer bowl. Beat well. Blend in vanilla and zucchini. Sift dry ingredients together. Add to oil mixture and blend well. Nuts. Pour batter into 2 well-greased and floured loaf pans. Bake at 350 degrees for about 1 hour. You can also make 3 medium loaf pans and reduce baking time to about 30 minutes.
Let stand in pans for 10 minutes, then turn out on racks to cool.

 

 

 

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