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Garlic Bread Pull-A-Parts Recipe

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This recipe for Garlic Bread Pull-A-Parts is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (7.5 oz each) refrigerator biscuits
1/2 cup butter, melted
1 teaspoon garlic powder
1 cup grated Parmesan cheese
1/2 cup sharp grated cheese
Directions:
Directions:
Preheat oven to 350 F. Cut each biscuit into fourths, dip in melted butter, and place in a lightly greased bundt pan, layered with grated cheeses. Bake for 25-30 minutes or until golden brown. Invert on serving plate and serve with dipping sauce.

Dipping Sauce:
1 can (8 oz.) tomato sauce
1/4 teaspoon oregano leaves
1/8 teaspoon thyme, ground
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
3/4 teaspoon sugar
Combine all ingredients and heat.

Variation: Decrease Parmesan cheese to 1/4 cup; replace sharp cheese with 1-pound brick Mozzarella cheese. Cut Mozzarella cheese into 1/2x1/2x4 inch sticks. Flatten each refrigerator biscuit and wrap around one stick of cheese. Completely seal all edges of biscuit dough around cheese. Place seam side down on a lightly greased baking sheet. Brush each stick with butter mixed with garlic salt (3 tbsp. softened butter, 1 tsp. garlic salt), sprinkle with grated Parmesan cheese. Bake at 425 degrees for 8-10 minutes or until golden brown.

 

 

 

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