Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Nana Faith’s Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana Faith’s Zucchini Bread is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar, well packed
1 cup oil
3 eggs
2 cups grated raw zucchini (wash, cut ends, grate)
3 tsp. vanilla
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
¼ tsp. baking powder
3 tsp. cinnamon
¼ cup chopped nuts (walnuts)
Directions:
Directions:
Beat sugar, oil and eggs until fluffy.

Stir in zucchini and vanilla.

Take dry ingredients (including nuts), and stir into creamy mixture.

Blend well.

Put into two loaf pans after greasing first and sprinkling with flour.

Bake at 325ºF for 60 to 75 minutes.
Personal Notes:
Personal Notes:
Faith starting making this recipe more than 40 years ago.

Jeff and Bernie loved it as kids, and it was one of Frank’s favorites too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!