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Blue Ribbon Banana Bread Recipe

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This recipe for Blue Ribbon Banana Bread is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) margarine, softened
2 cups sugar
4 eggs, lightly beaten
2 tsp. baking soda
6 tbsp. buttermilk
4 cups flour
6 bananas, mashed
1 cup chopped walnuts, or to taste
1 cup raisins, or to taste
Directions:
Directions:
Beat the margarine and sugar in a mixing bowl until creamy. Add the eggs and beat well. Dissolve the baking soda in the buttermilk in a small bowl. Add to the creamed mixture and mix well. Beat in the flour and bananas. Stir in the walnuts and raisins. Spoon into 2 greased loaf pans. Bake at 300 degrees for 1 ¼ hour or until a wooden pick inserted in the centers comes out clean. Note: This bread freezes well.

 

 

 

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