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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fantastic Focaccia Bread Recipe

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This recipe for Fantastic Focaccia Bread is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. package refrigerated pizza crust
2 cloves garlic, pressed
2 oz. Romano cheese, grated and divided (approximately 2/3 cup grated)
2 cups shredded mozzarella cheese, divided
2 tsp. oregano
2 firm plum tomatoes
Directions:
Directions:
Preheat oven to 375 degrees. Dip dough and pizza roller in flour and evenly roll dough into a 12-inch circle on a 13-inch baking stone. Press garlic with a garlic press and spread evenly over the crust. Grate ½ cup of Romano cheese with cheese grater over crust (1/3 cup). Sprinkle 1 cup of mozzarella and 1 tsp. oregano over crust. Slice tomatoes thinly with grater-slicer. Layer tomatoes in a single layer over cheese. Sprinkle remaining mozzarella and oregano over tomatoes. Grate remaining Romano on top. Bake for 30 to 35 minutes. Serve Hot!

 

 

 

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