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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sticky Buns Recipe

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This recipe for Sticky Buns is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen Parkerhouse Rolls
1 cup brown sugar
1 tsp. cinnamon
1 small box Butterscotch pudding (not instant)
1 stick (1/2 cup) butter, melted
Directions:
Directions:
Grease or spray a bundt pan and set aside. Stir together brown sugar, cinnamon, and pudding in a small bowl. Place frozen parker house rolls on the bottom of the bundt pan. Pour brown sugar mixture over rolls. Pour melted butter over the top. Cover with a towel and leave on the counter overnight. Bake at 350 degrees for 30 minutes. Invert onto plate. Note: Nuts and/or raisins may be added to the sugar mixture.

 

 

 

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