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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 ½ cups sugar
1 ⅛ cups vegetable oil
1 ½ cups milk
3 cups flour
1 ½ tsp. baking powder
1 ½ tsp. salt
1 ½ tbsp. poppy seed
1 ½ tsp. almond
Directions:
Directions:
Preheat oven to 350 degrees. Mix all wet ingredients and then add dry ingredients. Mix until smooth. Pour into greased pan. Bake at 350 degrees for 50-55 minutes for large pans. For smaller pans 40-45 minutes. Pour glaze over top and down the sides. Let stand 15 minutes (not more) and remove.

Poppy Seed Bread Glaze
¾ cup sugar
2 tsp. butter
¼ cup orange juice
½ tsp. vanilla
½ tsp. almond
Mix and bring to boil until sugar is dissolved. Loosen bread from sides of the pan.

 

 

 

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