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Marie Calendar’s Cornbread Recipe

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This recipe for Marie Calendar’s Cornbread is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 ½ cups cornmeal
1 ½ cups flour
2 tbsp. baking powder
1 tsp. salt
2 ½ cups milk
3 eggs
¼ cup oil
1/8 cup honey or sugar
Directions:
Directions:
Mix all together. Bake at 425 degrees for 25 minutes if using 10x15” pan or bake at 375 for 15 minutes if using well-greased muffin pans.

 

 

 

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