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Cinnamon Chip French Toast Recipe

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This recipe for Cinnamon Chip French Toast is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Great Harvest Cinnamon Chip Bread
1 carton (16 oz.) vanilla caramel coffee creamer
6 eggs
¾ cup almonds, walnuts, or pecans
¾ cup brown sugar
4 tbsp. butter
Directions:
Directions:
Butter a 9x13” pan. Cut bread into 1 ½ thick slices and lay in a single layer. Mix creamer and eggs and pour over bread. Cover and refrigerate overnight. Topping: Melt butter then mix with brown sugar and nuts. Sprinkle over soaked bread just before baking. Cover and bake at 350 degrees for approximately 40 minutes.

 

 

 

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