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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Larry’s Halibut Recipe

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This recipe for Larry’s Halibut is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Halibut Filets
6-7 shallots
3 cloves garlic
¼ cup olive oil
¼ cup butter
½ cup half & half
½ cup white wine
Capers
Fresh Basil, chopped fine
Directions:
Directions:
Sauté shallots and garlic in oil and butter on medium to low heat, (preferably in a wok).
For 3 minutes. Add Halibut, capers and basil. Spoon butter and oil mixture on top of halibut, cover and simmer till Halibut is done. Note: When cooked through Halibut will be white, it takes approximately 8-10 minutes, but time varies with thickness of filet, and over done Halibut taste like fish sticks. The last couple of minutes add wine and half & half. Server over basil sauce and angel hair pasta.

 

 

 

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