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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (1 lb. each) cut Green Beans, drained*
¾ cup Milk
1 can (10 3/4 oz.) condensed Cream of Mushroom Soup
⅛ tsp. ground Black Pepper
1 can (2.8 oz.) French Fried Onions
Directions:
Directions:
Combine beans, milk, soup, pepper and ½ can of French fried onions.

Pour into a 1 ½ quart casserole dish.

Bake, uncovered at 350º for 30 minutes.

Top with remaining onions and bake 5 minutes longer.
Number Of Servings:
Number Of Servings:
make 6 servings
Personal Notes:
Personal Notes:
*or 2 packages (9 oz. each) frozen cut green beans, cooked and drained

 

 

 

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