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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup Bisquick baking mix
2 tbsp butter
1 (13 oz) can evaporated milk
2 eggs
1 (16 oz) can pumpkin
2 1/2 tsp pumpkin pie spice
2 tsp vanilla

Directions:
Directions:
Heat oven to 350 degrees. Grease a 9 inch or 10 inch pie pan. Beat all ingredients together until smooth (2 minutes with hand beater). Pour into pie pan. Bake until knife inserted in center comes out clean, 50 to 55 minutes.Garnish with whipped cream, if desired.

 

 

 

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