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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crunch Pie Recipe

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This recipe for Apple Crunch Pie is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups flour
2 tsp sugar
1 tsp salt
1/2 cup oil
2 tbsp milk

Filling
1 tsp cinnamon
2/3 cup sugar
1/4 cup flour
3-4 cups of apples
1/2 cup sour cream

Topping:
1/2 cup grape nuts, Rice Krispies, or cornflakes
1/3 cup flour
1/3 cup brown sugar
1/2 tsp cinnamon and 1/2 tsp nutmeg
1/4 cup butter
Directions:
Directions:
Mix together ingredients for crust and pat into 9 inch pie pan.
Mix filling ingredients and spoon into unbaked crust.
Combine topping ingredients and sprinkle over apple filling.
Bake at 375º for 40-45 minutes until topping is brown and apples are tender.

 

 

 

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