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Pumpkin Pie Filling Recipe

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This recipe for Pumpkin Pie Filling is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup cooked pumpkin (canned or cooked)
3 eggs, slightly beaten
2 tbsp butter
3/4 cup sugar
1/2 tsp salt
1/4 tsp nutmeg
1/2 tsp ginger
1 tsp cinnamon
1 1/2 cups scalded milk
Directions:
Directions:
Mix first 8 ingredients, then add the scalded milk. Pour into a 9 inch unbaked pastry shell. Bake in a hot oven at 450 degrees for 10 minutes. Then, reduce heat to 350 degrees and bake 20 to 25 minutes longer or until a knife inserted in the center comes out clean.

 

 

 

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