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Cream Cheese Peanut Butter Pie Recipe

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This recipe for Cream Cheese Peanut Butter Pie is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups peanut butter
2 cups powdered sugar
1 (8 oz) pkg cream cheese
1 (12 oz) container Cool Whip
1 pie crust

Directions:
Directions:
Combine peanut butter, powdered sugar, cream cheese and cool whip. Mix well and pour into baked pie crust. Refrigerate for 2 hours. This is wonderful with a chocolate pie crust.

 

 

 

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