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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup or 1 (12 oz) jar creamy or crunchy peanut butter
1 (14 oz) can sweetened condensed milk
1 (12 oz) container Cool Whip (thawed)
2 (6 oz) graham cracker crust or 1 regular pie crust
Directions:
Directions:
Combine peanut butter with sweetened condensed milk and mix well. Add cool whip and mix well. Spread in crusts or crust. refrigerate for 2 to 3 hours or overnight before cutting

 

 

 

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