Milky Way Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 large Milky Way Bars (Full sized bars)
2 sticks butter
2 cups sugar
4 eggs with
1/2 tsp salt
1/2 tsp soda
1 1/4 cups buttermilk
1 cup chopped nuts (optional)
2 1/2 cups all purpose flour
1 tsp vanilla
Chop candy bars, combine with 1 stick butter in top of a double broiler. Heat over hot water until melted; set aside. Cream remaining stick of butter with sugar. Add eggs and beat until light and fluffy. Combine flour and salt. Stir soda into buttermilk. Add alternately with flour, beating after each addition. Stir in nuts, vanilla, and melted candy and butter mixture. Pour into lightly greased tube pan or three 8 inch layer pans. In a tube pan, bake for 1 hour at 325 degrees. For layer pans bake 30 to 35 minutes at 350 degrees.
|
|
Directions: |
Directions:Frosting:
2 1/2 cups sugar
1 can evaporated milk
6 oz bag chocolate chips
1 cup marshmallow creme
1 stick butter
Cook sugar and milk together until it forms a soft ball. Add chocolate chips, marshmallow creme and butter. Stir until melted and thoroughly blended. Spread on top and sides of tube cake or between layers and sides of layer cake.
Alternate Frosting:
3 large milky way bars
1 stick butter
1 tsp milk
1 tsp vanilla
1 cup confectioners sugar (sifted)
Combine first four ingredients in top off double boiler over hot water. Heat, stirring occasionally, until melted. Add sifted confectioners sugar; mix well. Pour over cake while still warm. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Milky Way Cake is from