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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Mission Jalapeno Cheddar Wraps
1 tbsp. Oil
1 Onion, chopped
2 Cloves Garlic, minced
1 4 oz. Hatch Diced Green Chiles
1 lb. Chicken, cooked and shredded
1 10 oz. Enchilada Sauce
1 c. Jalapeno Jack Cheese
Directions:
Directions:
Preheat oven to 375º

Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.

Add chilies, chicken and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.

Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an greased baking pan.

Sprinkle with cheese. Bake for 10 minutes. Broil for 5 minutes. Serve hot.
Personal Notes:
Personal Notes:
Serve with Spanish rice and refried beans.

 

 

 

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