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7 Layer Dip Recipe

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This recipe for 7 Layer Dip is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. Can Refried Beans
1 pkt. Taco Seasoning or 2 tbsp.
1 c. Sour Cream, divided
¾ c. Guacamole
4 oz. Cheddar Cheese, shredded
4 oz. Monterey Jack Cheese, shredded
½ c. Diced Tomatoes
2 medium Green Onions, chopped
2 oz. Black Olives, sliced and drained
Directions:
Directions:
In a small bowl combine the refried beans, taco seasoning and 1/4 c. of the sour cream. Stir to combine.

Spread the refried bean layer into the bottom of a square 8x8 glass dish or pie dish. Smooth out the layer with the back of a spoon.

Spread the guacamole on top of the refried beans. Smooth down and then add the remaining sour cream.

Sprinkle the shredded cheeses, diced tomatoes, chopped green onion and sliced black olives on top.

Cover the 7 layer dip with plastic wrap and place in refrigerator. Let chill for at least 30 minutes. Serve cold with tortilla chips.

 

 

 

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