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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Crust: Mix together 2 cups of crushed vanilla wafers or graham crackers with 1 stick of melted butter. Press evenly into the bottom of a 9 x 13 ungreased pan.

Filling: Beat together; 2 c confectioner sugar, 2 eggs, 2 sticks soft butter/margarine. Beat for 15 minutes and pour over crust.

Layer in following order;
3-4 bananas slice
1 large can of crushed pineapple (drained)
1 large container cool whip
1 cup chopped walnuts
1 can maraschino cherries (drained & chopped)

Chill for 24 hours or can be frozen for future use.
Directions:
Directions:

 

 

 

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