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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. packages Frozen Cubed Hash Browns thawed
2 cups sour cream
1 can cream of chicken soup
1/2 cup butter melted
1 tsp salt
1 tsp onion powder optional
2 cups shredded cheddar cheese

Topping:
2-3 cups corn flakes crushed
1/2 cup butter melted
Directions:
Directions:
Place your potatoes in a colander. Let set until thawed and drained.

Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.

Add potatoes to mixture and stir until all combined.

Place in 9×13 pan.

Topping: Melt butter and pour over corn flakes. Stir to coat corn flakes. Sprinkle over potatoes.

Bake uncovered at 350 for 40-50 minutes.

To freeze: Freeze without cornflake topping.
To reheat: Thaw in refrigerator overnight, add corn flake topping, and bake as usual.

 

 

 

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