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CINNAMON ROLLS-JANICE JOHNSON'S Recipe

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This recipe for CINNAMON ROLLS-JANICE JOHNSON'S is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
1 c. warm water
1 Tbsp. sugar
1 c. scalded milk
6 Tbsp. shortening
3/4 c. sugar
1 tsp. salt
3 eggs
6 c. flour
Frosting:
1 cube butter melted
2 Tbsp. milk
1 tsp. vanilla
dash of salt
Powdered sugar
Directions:
Directions:
Mix yeast water and sugar in a small dish let rise to get bubbly. In large mixer mix milk, shortening, sugar, salt and eggs; add yeast mixture and flour. Do NOT knead to keep dough tender. Let rise; punch down and roll out on counter to a rectangle. Spread with soft butter, sprinkle with brown sugar, cinnamon and 3/4 c. chopped nuts. Roll up into a log and slice with sharp knife or piece of dental floss. Place on a greased cookie sheet 3 inches apart; let rise. Bake 10-12 minutes at 375º until browned. Let cool a bit and then frost.

Frosting: melt butter in microwave proof bowl, add other ingredients stirring well. Frosting can be thick and creamy or thin to make a glaze. Janice always added maple flavoring instead of vanilla for a different flavor. It's good!

 

 

 

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