HIGH PROTEIN HONEY WHEAT BREAD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-5 c. white flour
2 tsp. salt
2 Tbsp. active dry yeast
1 c. water
1/2 c. honey
1/4 c. butter
1 8 oz. cottage cheese
2 eggs
1 c. whole-wheat flour
1/2 c. quick oats
1 c. chopped nuts or seeds (sunflower, flax seeds, cooked cracked wheat etc.)
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Directions: |
Directions:Generously grease 2- 9 X 5 X 3 inch loaf pans with shortening or Pam. Spoon flour into measuring cup and level off. Combine 2 cups of the flour, salt and yeast in a large bowl; mix well. Heat water, honey, margarine and cottage cheese in a medium-size saucepan until very warm. Butter does not need to melt. Add warm liquid and eggs to flour mixture and beat at low speed until moistened then beat another 3 minutes at medium speed. Stir in whole-wheat flour, oats and nuts plus enough of the remaining flour to form a soft dough. Knead for 10 minutes until smooth and elastic. Place dough in a greased bowl turning once to cover dough with oil; cover. Let rise in a warm place until double in volume about 1 hour. Punch dough down and let rest covered with inverted bowl for 15 minutes then shape into 2 loaves and place in prepared pans. Cover; let rise in warm place until double in volume, about 1 hour. Bake in 375º oven for 35 minutes or until loaves sound hollow when lightly tapped. Remove from pans immediately; butter tops and cool on wire racks. |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:2 1/2 hrs |
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