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Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 c sugar
2 eggs
1 tsp vanilla
1/4 tsp lemon juice
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 c sour cream
1/4 c firmly packed brown sugar
1 Tbsp granulated sugar
1 1/2 tsp cinnamon
1/4 c chopped walnuts or pecans

Cream together butter and one cup sugar. Add eggs, one at a time and beat well. Add vanilla and lemon juice. Sift together flour, baking powder and soda. Add to creamed mixture alternately with sour cream. Blend brown sugar, 1 T of sugar, cinnamon and nuts together in separate bowl.
Pour half of batter into a prepared tube pan (greased and floured). Sprinkle brown sugar and cinnamon mixture over batter. Spoon remaining batter over brown sugar and cinnamon mixture. Carefully spread batter to edges. Bake at 350º for 45 to 50 minutes. Let cool for 10 minutes before removing from pan. Delicious when served warm or cool. Glaze if desired.
Directions:
Directions:

 

 

 

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