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French Meat Pie Recipe

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This recipe for French Meat Pie is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked pie crusts (home made or store bought)
6 potatoes
2 medium onions
1 1/2 pounds ground pork
1 pound Hamburg
1 cup water
1 tsp allspice
Salt & Pepper
1/4 tsp cloves

Peel 6 potatoes and cook in salted water until fork tender. Drain and mash lightly.
Cook Hamburg, ground pork and onions with 1 cup water in large frying pan. When cooked, drain off water. (Place two crusts of bread on pork mixture after water is drained off to soak up some of the grease). Add mashed potatoes to meat and onions. Mix in spices to meat mixture. Place filling in pie crust and cover with other crust, cinch edges. Bake at 400º for 30 minutes. Serve with gravy if desired.
Directions:
Directions:

 

 

 

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