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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6-8 Apples (Granny Smith suggested) peeled, cored and sliced
1 T. white flour
1/2 c. white sugar
2 T. lemon juice
1 tsp. cinnamon

Topping
1 c. rolled oats
1 c. flour
1 c. brown sugar
1/2 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. salt
1/2 c. butter
Directions:
Directions:
Combine apples and next 4 ingredients
Place in a large baking dish

Combine topping ingredients and crumble over apples.

Bake at 350 for apprx. 45 minutes

Serve with ice cream &/or cheddar
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Emma found this recipe on the internet and we decided it was our new apple crisp recipe.
Although Granny Smith apples are recommended, we use Cortland.

 

 

 

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