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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of yams (drained) OR 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
3 Tbsp. butter
2 Tbsp.Half & Half cream
Salt to taste

PECAN TOPPING
1/2 cup brown sugar
1/4 cup all purpose flour
1 cup pecans, chopped
1/3 cup butter
Directions:
Directions:
Mash yams (sweet potatoes) with the butter, cream and salt. Place them in 3-4 ramekins or one larger dish. Mix the brown sugar, flour and butter together until crumbly, add the pecans and place on top of sweet potato. Bake at 350F for 20min. or until the edges are bubbling and the topping lightly browned. Serve immediately.

Note: This can be made ahead. Leaving the topping off until you are about to put it in the oven. If it is made ahead you will need to bake for an additional 10-15 min. or until heated through.
Number Of Servings:
Number Of Servings:
6 - 8 depending on size
Preparation Time:
Preparation Time:
Prep 15 minutes (Total 2 hours)
Personal Notes:
Personal Notes:
This has become a favorite at my holiday table.

 

 

 

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