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WW-Two Ingredient Dough Recipe

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This recipe for WW-Two Ingredient Dough is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c plain fat free Greek yogurt
1 c white self-rising flour
Directions:
Directions:
Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 T at a time, until no longer sticky.

Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-7 inch oval. Place on prepared baking sheet; bake until dough is beginning to turn lightly golden, about 18 minutes.

To make individual mini pizzas:

1 c canned tomato sauce
3/4 c shredded part-skim mozzarella cheese
20 pcs Small, thinly sliced turkey pepperoni
4 T grated Parmesan cheese
2 T Basil, slivered
4 pinches of crushed red pepper flakes

Remove ovals from oven and top each with ¼ c sauce, 3 T mozzarella cheese and 5 pieces pepperoni. Return to oven and bake a few more minutes until dough is cooked through and cheese is melted.

Serve each sprinkled with 1 T Parmesan, 1/2 T basil and a pinch red pepper flakes.
Number Of Servings:
Number Of Servings:
1 pizza
Personal Notes:
Personal Notes:

 

 

 

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