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Roasted potatoes with Rosemary Recipe

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This recipe for Roasted potatoes with Rosemary is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds small potatoes (whole or cut in half)
1/3 cup vegetable oil
3-4 cloves chopped garlic
1 cup chopped onion
2 Tbsp chopped fresh rosemary
Salt & pepper, to taste

Heat oven to 425º. Place potatoes, oil, garlic, rosemary, salt and pepper in a large baking pan with sides. Toss well to mix all ingredients. Bake for 30 to 45 minutes, stirring occasionally and gently until potatoes are cooked and lightly browned.
Directions:
Directions:

 

 

 

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