Golumpki (Stuffed Cabbage) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 to 6 quarts water
2 Tbsp kosher salt
1 medium head winter cabbage
2 medium onions
1/4 pound salt pork or 4 slices bacon cut into small pieces
1 lb ground beef
1/2 lb ground pork
1 cup long grain rice, cooked firm tendern(Use 1 1/2 cups water, 1/2 tsp salt with rice and cook slowly in a covered pot for about 15 minutes or until water is absorbed. Allow rice to rest 10 minutes and fluff with a fork. It should not be fully cooked)
Salt and pepper to taste
1 can tomato soup
1 c of water
Bring water and salt to boil in large pot. Add entire head of cabbage. As leaves wilt (about 5 to 7 minutes)carefully remove cabbage and cut off outer leaves at the stem of the head. Return cabbage to boiling water and repeat until you have removed as many cooked leaves needed for filling. Drain leaves on paper towels.
Fry chopped onions with salt pork until soft. Remove salt pork. Mix cooked onions with hamburg, pork and cooked rice until combined. (May resemble uncooked meat loaf). Lay a cabbage leave flat and spoon about 1/2 c of meat filling into cabbage leaf. Roll leave around meat, similar to an egg roll. Place cabbage rolls into pan side by side. Once filling has been used. Mix together soup and water and pour over the cabbage rolls in the pan. Cover with foil and bake in 350º for 45 minutes. Uncover and cook for 15 to 20 minutes. Cabbage rolls may be slightly browned.
|
|
Directions: |
Directions:
|
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Golumpki (Stuffed Cabbage) is from