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French Chocolate Mouse with Orange Zest Recipe

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This recipe for French Chocolate Mouse with Orange Zest is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 orange, zested
7 ounces dark chocolate (56 to 70% cocoa), chopped into small pieces
2 tablespoons strong brewed coffee, or more to taste
6 eggs, separated, room temperature
1 pinch of salt

Directions:
Directions:
Step 1:
Grind orange zest using a mortar and pestle until it forms a smooth paste

Step 2:
Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly.

Step 3:
Beat egg whites and salt in a glass, metal or ceramic bowl until stiff peaks form

Step 4:
Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined

Step 5:
Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight,

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
To Be Determined
Personal Notes:
Personal Notes:
Another low calorie, dairy-free low carb dessert.

 

 

 

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