Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Zucchini Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Nut Bread is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups unsifted flour
2 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
1 tsp baking powder
1 Tbsp grated lemon peel
2 c grated unpeeled zucchini
2 c sugar
1 c vegetable oil
4 eggs
1 c raisins
1 c finely chopped walnuts

Preheat oven to 350º . Grease and flour two bread pans (9x5x3)

Sift flour together with cinnamon, baking power, salt, baking soda. In separate bowl, mix together lemon peel, grated zucchini, sugar and vegetable. Add to dry ingredients and mix with electric mixer until smooth. Add raisins and walnuts and c stir to combine.

Pour batter into prepared pans, dividing evenly. Bake for 55 to 60 minutes or until cake tester inserted into center comes out clean.

Cool in pan for 10 minutes. Remove from pan and cool completely on wire rack. Cut into slices and serve. Makes two loaves.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!