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Butter Horns Recipe

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This recipe for Butter Horns is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 tsp. salt
3/4 cup sugar
2 pkg. yeast (dry active)
1/2 cup shortening (butter)
7 1/2 cup flour
3 lg. eggs
1 c. boiling water
1 c. cold water
Directions:
Directions:
Early in the day or the night before:

1. In large bowl, combine all butter, salt, 3/4 c. sugar. Pour 1 c. boiling water over mixture and stir till blended.
2. To this mix add eggs, 1 c. cold water, flour & yeast. Mix well - dough will be sticky. Cover with plastic wrap and refrigerate 6 hours or overnight.

Then:
3. About 1 1/2 hours before you want them ready:
Remove dough from fridge. Melt 4Tbsp. butter. Divide dough into 4 equal parts. Roll each piece into 11" circle. Brush with melted butter. Cut into 16 wedges and roll from wide end. Place on greased cookie sheet. Let rise till double (approx. 1/2 hour). Bake at 375º, 15 - 20 minutes or till lightly browned.
Number Of Servings:
Number Of Servings:
64 pieces
Preparation Time:
Preparation Time:
Lots
Personal Notes:
Personal Notes:
These are a bit finicky to make but well worth the trouble to try something truly special.

 

 

 

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