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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potatoes wedges Recipe

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This recipe for Potatoes wedges is from Our Favorite Family Recipes. 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 russet potatoes
Olive oil
Seasonings ( I like garlic and herb seasoning) but use whatever seasonings you like.
Directions:
Directions:
Wash and cut potatoes into wedges
In a baking dish pour olive oil in dish enough to cover bottom well.
Coat each wedge with olive oil in dish, when all wedges coated, sprinkle with seasonings. Bake in 375º oven for 45 minutes to 1 hr. depending on how big The wedges are. They are done when nice and brown and tender when poked with a fork.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
These are yummy with just about anything!

 

 

 

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