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Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (1/2 inch thick)
1/2 tsp. salt
1/8 tsp. pepper
2 medium onions, chopped
2 celery ribs chopped
1 large green pepper sliced
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup ketchup
2 tbsp. cider vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 beef bouillon cube
2 tbsp. cornstarch
2 tbsp. water
Directions:
Directions:
Place chops in a slow cooker; sprinkle with salt and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours. mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
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