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"The belly rules the mind."--Spanish Proverb

TERIYAKI CHICKEN WINGS Recipe

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This recipe for TERIYAKI CHICKEN WINGS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. wings
Sauce:
1 c. brown sugar
3/4 c. white grape juice concentrate
with 1 can water
1/2 tsp. dry mustard
1 c. soy sauce
2 cloves garlic, minced
Directions:
Directions:
Place wings on a baking sheet in a single layer and bake for 30 minutes @ 300º. Combine sauce ingredients in a saucepan and simmer. Pour over wings and continue baking for 1-1/2 hours turning occasionally, until glazed. Makes about 50-60 pieces.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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